Purposeful Nutrition: Healing With Food.

So, whether you eat or drink, or whatever you do, do all to the glory of God." 1 Corinthians 10:31

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How to Get Started on a Healing Diet

October 23, 2013 by Jennifer 7 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

(This post contains an affiliate link; see my affiliate disclosure for more information.)

There are many healing diets and usually they require some significant dietary changes for those involved. Often most foods need to be prepared at home and no longer can the person buy convenience foods already prepared at the store. It can get very overwhelming.

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So what can you do to make things more possible and ease your way into a diet that potentially could save your life?

1)  Take out one food or food group at a time.  Most of the healing diets do not allow grains so begin by taking grains out of your diet. Or if that seems too overwhelming then start with just gluten or just dairy or both as gluten and dairy proteins are two difficult to digest substances for many many people. That will mean you have to fill in with other food groups – vegetables, fruits and meat (unless you are doing a vegetarian diet.)   There are many amazing recipes and recipe sites around the internet. Google paleo recipes and you will have more than enough grain free recipes to begin to work with.

2)  Add in homemade bone broth on a daily basis.  That is actually more simple than it sounds. Whenever you have chicken or a beef roast or chops take the bones and put them in the crock pot with lots of water, a tsp of salt, a tbsp of apple cider vinegar and some garlic and onion and vegetables if you like. Set your crockpot on low and let it simmer all day or overnight. Voila, you have several quarts of great homemade broth to use in soups or just sip on plain. Try to have at least 1 cup of this each day. The broth has lots of collagen and gelatin in it from the bones and it coats the intestines and heals up the lining.

3)  Start to work to get some fermented foods or drinks in daily.  Pick one thing that is manageable. It could be water kefir, kombucha, milk kefir, plain yogurt (fruited has sugar which will not help with healing), sauerkraut, kimchi, fermented pickles, etc. There are many recipes available on the internet. I recommend Cultures for Health (this is an affiliate link of mine)  as they have a wide variety of resources for fermenting. And they have some great e-books free to those who subscribe to their blog.

4)  Research and read about healing diets. Look for testimonials that will be encouraging. Find groups on FB or Yahoo or a social media site you use often. These groups can be great for information and encouragement.

5)  If you are a praying person (or even if you are not) pray for guidance.  I firmly believe and have seen God answer the prayers of desperation for healing and for wisdom. He has done it for my family. I encourage you to look to the Author of Life for wisdom and direction in all areas including physical healing.

When we realized my daughter needed more than a gluten free diet last year,  we began to make more changes slowly. We had first stopped all gluten. Then we  pulled her off dairy as that seemed to be a problem food. A few months later we pulled her off all grains. We spent several months researching the GAPS diet and joined several groups on Facebook. Then finally when she felt she was ready (at 15 she can make those kind of decisions) she started in with the Introduction part of the GAPS diet. This took her about 6-8 weeks. Now she is on a Full GAPS diet and seeing healing slowly but surely. And although there are still some challenging days when she wants treats she cannot have, overall she is content with her choices. And we have gotten used to the routine of cooking differently.

 

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Filed Under: Getting Started, Healing Diets, Uncategorized

Comments

  1. Debbie says

    October 24, 2013 at 9:49 am

    SUCH a good post! I think that’s the biggest thing for people, “can I really do this?”

    Reply
  2. Jennifer says

    October 24, 2013 at 9:53 am

    Thanks Debbie. You are a great encourager. I appreciate it.

    Reply
  3. Linda says

    October 24, 2013 at 10:48 am

    Some great ideas here that I didn’t know about. Thank you so much. I’m doing so much better off gluten and dairy but still need a bit more improvement.

    Reply
    • Jennifer says

      October 24, 2013 at 10:52 am

      I believe healing the gut is the key to good health. Getting off gluten (and dairy for many people) is only the 1st step to that healing.

      Reply
  4. Crystal @ WisdomSeekingMommy.com says

    October 24, 2013 at 8:20 pm

    GREAT post! Simple and to the point. I will definitely be sharing! Love point 5! It’s the purpose of my whole blog 🙂

    Reply
    • Jennifer says

      October 25, 2013 at 9:49 am

      Thank you Crystal for the kind words and the share.

      Reply

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