Cauliflower has become one of my favorite vegetables. It is one of the most versatile low carb veggies around. It is quite amazing what can be done with it- cauliflower rice, roasted cauliflower, mashed cauliflower, and more. Cauliflower is a member of the cruciferous vegetables … [Read more...]
Pickle-Braised Chicken Thighs with Cauliflower “Rice”
Are you looking for some new recipe ideas for chicken.? I think you will enjoy these pickle braised chicken thighs. The dill pickle juice adds a wonderful briny flavor to this recipe. If you find the finished flavor is too strong for your tastes, it can be tempered by adding additional chicken … [Read more...]
Arugula, Portobello, & Feta Frittata
Frittatas are often prepared in well-seasoned cast iron skillets or other non-stick ovenproof pans or cookware. However, a standard 10” non-stick skillet will also work provided you don’t try to pop it in the oven! This savory stovetop frittata is easy to make and really versatile. The most difficult part … [Read more...]
Fermented Kimchi
Have you ever made kimchi? I never thought I liked it until I tasted my sister in law's homemade which was not real spicy. So I finally decided in March of 2020 to make some. I had my sister in law's recipe, but didn't have everything on it. And I then I looked at a recipe in … [Read more...]
Easy Keto Pizza
This delicious and guilt-free pepperoni pizza features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this perennial favorite. What’s more, the versatile cream cheese crust recipe can be tweaked to include your favorite herbs … [Read more...]
Fast and Flavorful Paleo Cooking
Are you struggling to come up with easy and healthy recipes for you and your family. I recently did a post for those who are struggling with cooking because they don't do it very often or at all. Perhaps you are someone who does cook, but stuck in a recipe rut. Or you are … [Read more...]